Salted Beer Bread
Prep Time: 5-10 minutes
Bake Time: 1 hour​​
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Ingredients
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470g all-purpose flour
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30g sugar
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10g baking powder
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8g salt
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2 Tbsp honey or agave nectar
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1 bottle (12 ounces) beer (lagers work best)
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4 Tbsp (half stick) butter, melted
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Rock Salt
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Extra stick of butter for pan greasing
Cooking
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Preheat the oven to 350 F.
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Grease a 9″ x 5″ inch loaf pan with a cold stick of butter.
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In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
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Using a wooden spoon, stir the beer, and honey into the dry ingredients until just mixed.
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Pour half the melted butter into the loaf pan. Then spoon the batter into the pan and pour the rest of the butter on top of the batter.
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Sprinkle rock salt on top of the batter. Add as much or as little as desired. Start with 1 tbsp and change as desired. Press the salt into the batter to help it stick.
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Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.
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Suggested Serving
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This is a great breakfast bread. Toast and serve it with jam.
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Cut the slices somewhat thick. 1/2 to 3/4 inch slices are heaven.