Kale Caesar Salad
Prep Time: 15 minutes
Serves: 2 (large portions)​​​​​
Ingredients
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1/4 cup Eggless Caesar Salad dressing (I use one from Publix’s Greenwise brand)
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3 cups pre-cut, washed Kale (I use a bag from Nature’s Greens)
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1.5 tbsp lemon juice
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1/3 cup Shredded Parmesan
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2 vine-ripe tomatoes, cut into wedges (about 16)
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2 avocados, diced
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Pepper
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Optional: a protein. We, 99% of the time, use grilled chicken breast, but this would also go well with steak, shrimp, seared tuna, and salmon.
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Optional: cornbread croutons
Cooking
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If using a protein, start cooking it now.
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Add the kale, tomatoes, and avocado to a large mixing bowl and mix.
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Drizzle the lemon juice and salad dressing.
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Add pepper, to taste.
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If using a protein, cut it up and add to the mixing bowl.
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Mix the salad.
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Serve the salad into 2 bowls.
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Sprinkle the cheese on top of the salad. Place the croutons on top (if using them).